From
Chomrong, it was a two day hike up the Modi Khola to reach ABC. There is
no doubt that this was the highlight of my entire trek and I'm so pleased that
I decided to add it on. At 4100m it was freezing cold but the scenery
totally made up for it in a spectacular way. The best way I can describe
it is like being in an alpine amphitheatre. You are completely
surrounded by the Himalayan mountains and it's almost like they are at
arms length. You are so close to them!
I got
up just before dawn to watch the sunrise. It was beautiful and clear
(the general weather pattern in the Annapurna
area is that the mornings are fine and cloud tends to roll in as the day goes
on) but bitterly cold (about -4C). I had to take my gloves off to
use my camera and within minutes my hands were hurting with the cold. I
got some photos and then had to retreat into the lodge and thaw out. From
there I had a big day all the way back to Chomrong (to enjoy what was the
best hot shower of the whole trek).
Mount Machhapuchchhre - Fish Tail Mountain |
I could
have finished a day earlier if I wanted but decided to just relax and have
two shorter days. Enjoy the warmer weather and take time to observe
the Nepalese people in their daily lives again. While I had a wonderful
time, I was starting to feel a bit jaded after 19 days walking so it was a nice
feeling getting on the bus at Phedi, knowing that I'd just completed my
dream of trekking in Nepal.
I'd got through without any injury and aside from a little bout of diahorrea
and stomach cramps in Manang, in good health.
As I
expected, I encountered the Maoists near a village called Jagat on my second
day. After speaking to a number of people, I didn't have any fear of them
when I arrived at their check point. When they asked me for 2000
rupees I decided that I was going to have a chat with them about their
tax. I explained that I'm from New Zealand and that my country has
given the Annapurna Conservation Area of Nepal a lot of money
to establish a number of safe drinking water stations which have virtually
eliminated the problem of plastic bottles being left on the trail. I also
mentioned the work that the late Sir Edmund Hilary did in establishing
educational and medial facilities in Nepal. In the end they
charged me only 1000 rupees.
Annapurna Base Camp - 4100m |
In
Australian dollars the difference isn't a lot but there is a principle
involved. I decided that the least amount of money I can leave with them
the better. They are basically using the money to arm themselves and
create conflict in a country where people are inherently peaceful and want
to live in harmony. So I felt like I'd won a small moral victory toward
that. I encountered them again on my penultimate day but when I showed my
receipt they thanked me very much and wished me a happy day. Even the
Maoists have the Nepalese charm...
In some
ways trekking as I have been in Nepal
is easy. What I mean by that is when you have finished walking and chosen
a lodge to stay at you don't have to worry about anything else. You have
a comfortable bed and happy in the knowledge that you'll receive a hot
meal and don't have to do the dishes. For the limited facilities
some guest houses have they have the ability to produce a wonderful variety of
food. The menus have been designed by a tourism sub-committee with the
help of nutritionists.
My lovely guesthouse host in Chomrong |
Most places
you can choose between soup, rice, noodles, pasta, potato dishes and even
specialty dishes like Mexican or Japanese. If that's not enough
there is a choice of desserts as well. In the morning you can have
porridge, cereals, breads, pancakes and a variety of different teas or
coffee. The teas are great; black, lemon, mint, ginger, herbal...and
some local brews. So, quality food was never a problem and you always set
out walking feeling good.
The local
Nepalese dish is called Dal (soup) Bhat (rice). It is served on a large
stainless steel platter and has rice, some curried vegetables and a bowl
of lentil soup with a good quantity of garlic. It probably doesn't sound
that tasty but to be honest I really enjoyed it. I decided that if that's
what the porters eat (two or even three times a day) then it's good enough for
me! I also discovered that it's a best thing to order if you are hungry
because they have no hesitation in refilling the dal, bhat or vegetables
whenever you like. Like an endless buffet!
Nepalese family thrashing wheat |
The lodges
themselves varied but were all of a reasonable standard. The best place I
had was in a place called Marpha. For $1 a night I had a spacious room
with carpet and the rare opportunity to recharge my camera batteries. It
also had hot running water in the bathroom and was the only place where I
had a shave on the trek. On the other hand, the worst place was
probably in a village called Deorali up in the Sanctuary. It was
cold and my room was like literally like an old gaol cell (stone walls and
floor), complete with bars across the windows. But the people were very
friendly so I enjoyed my stay.
So...there
you go. Hopefully that's given you some idea what it's like to trek in
the Annapurna area of Nepal.
I've had a great time and would recommend it to anyone who was contemplating
it. Just don't underestimate what is involved. There were times my
fitness and strength were tested, especially at altitude. It was easier
for the many trekkers who had a porter to carry most of their things but
it's still a long way to walk over some difficult terrain. And as I've
said, it is very cold in some parts and you need to be prepared. But with
all that in mind it's a wonderful experience and I would do something similar
again given the opportunity.
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